Handling poultry and eggs in the kitchen-Reference-Cited by-同舟云学术

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Handling poultry and eggs in the kitchen

Published:2005 Issue: Volume: Page:524-543
ISSN:
Container-title:Food Safety Control in the Poultry Industry
language:
Short-container-title:

Author:

Griffith C.J.,Redmond E.C.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U07G721811710305.pdf

Reference62 articles.

1. Report on Salmonella in Eggs;Advisory Committee on the Microbiological Safety of Food (ACMSF),1993

2. Report on Poultry Meat;Advisory Committee on the Microbiological Safety of Food (ACMSF),1996

3. Draft 2nd Report on Campylobacter;Advisory Committee on the Microbiological Safety of Food (ACMSF),2004

4. How safe is chicken?;Anon;Which?,1996

5. Report of the joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods;Anon,2000

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