1. Gums and hydrocolloids in nutrition;Adrian;World Rev. Nutr. Diet.,1976
2. Foams,1976
3. ASHRAE Handbook, Fundamentals;American Society of Heating, Refrigerating and Air-Conditioning Engineers,1981
4. ASHRAE Handbook, Applications;American Society of Heating, Refrigerating and Air-Conditioning Engineers,1982
5. Ice-cream;Arbuckle,1977