Introduction to food hydrocolloids-Reference-Cited by-同舟云学术

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Introduction to food hydrocolloids

Published:2009 Issue: Volume: Page:1-22
ISSN:
Container-title:Handbook of Hydrocolloids
language:
Short-container-title:

Author:

Williams P.A.,Phillips G.O.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/N18026T010W4773Q.pdf

Reference11 articles.

1. Food Colloids: Biopolymers and Materials;Dickinson,2003

2. Novel Macromolecules in Food Systems;Doxastakis,2000

3. Polysaccharides: Structural Diversity and Functional Versatility;Dumitriu,2005

4. Texture in Food;Mckenna,2003

5. Food Polysaccharides and their Application;Stephen,2006

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