Dietary fat and weight control
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/K2U2503V53185678.pdf
Reference101 articles.
1. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women;Alford;J. Am. Diet. Assoc,1990
2. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;J. Nutr,2004
3. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies;Astrup;Br. J. Nutr,2000
4. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?;Astrup;Lancet,2004
5. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women;Bell;Am. J. Clin. Nutr,2001
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