LIGNANS AND ISOFLAVONOIDS OF DIETARY ORIGIN AND HORMONE-DEPENDENT CANCER
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/U617L0056H40100X.pdf
Reference32 articles.
1. Does Fiber-Rich Food Containing Animal Lignan Precursors Protect Against Both Colon and Breast Cancer? An Extension of the “Fiber Hypothesis”
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4. Naturally occurring oestrogens in foods—A review
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3. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk;European Journal of Obstetrics & Gynecology and Reproductive Biology;2005-12
4. Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells;Carcinogenesis;2000-06
5. Phyto-oestrogens and Western Diseases;Annals of Medicine;1997-01
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