Starch * *The authors would like to thank J. Scott and P. Hendrikx, National Starch Food Innovation and Professor S. E. Hill, University of Nottingham for information and support provided.-Reference-Cited by-同舟云学术

Starch * *The authors would like to thank J. Scott and P. Hendrikx, National Starch Food Innovation and Professor S. E. Hill, University of Nottingham for information and support provided.

Published:2009 Issue: Volume: Page:108-141
ISSN:
Container-title:Handbook of Hydrocolloids
language:
Short-container-title:

Author:

Taggart P.,Mitchell J.R.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/JX81548538215335.pdf

Reference35 articles.

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