Contaminants in milk: routes of contamination, analytical techniques and methods of control-Reference-Cited by-同舟云学术

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Contaminants in milk: routes of contamination, analytical techniques and methods of control

Published:2010 Issue: Volume: Page:146-178
ISSN:
Container-title:Improving the Safety and Quality of Milk
language:
Short-container-title:

Author:

Nag S.K.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X7TU111130488208.pdf

Reference93 articles.

1. WHO Global Strategy for Food Safety: Safer Food for Better Health (Food Safety Issues),2002

2. Monograph on Residues and Contaminants in Milk and Milk Products,1997

3. International Trade and Food Safety, Economic Theory and Case Studie,2003

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2. Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants;F1000Research;2022-01-25

3. Improving milk safety at farm-level in an intensive dairy production system: relevance to smallholder dairy producers;Food Quality and Safety;2018-08-14

4. Heavy metals in milk: global prevalence and health risk assessment;Toxin Reviews;2017-11-20

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