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Identifying pathogens in milk

Published:2010 Issue: Volume: Page:87-112
ISSN:
Container-title:Improving the Safety and Quality of Milk
language:
Short-container-title:

Author:

Stessl B.,Hein I.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U4H24P7PJ8840237.pdf

Reference178 articles.

1. Foodborne Pathogens: Microbiology and Molecular Biology;Fratamico,2005

2. International Handbook of Foodborne Pathogens;Milliotis,2003

3. Standard Methods for the Examination of Dairy Products;Wehr,2004

4. Compendium of Methods for the Microbiological Examination of Foods;Downes,2001

5. Milk and Dairy Product Technology;Spreer,1998

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Coliform Contamination and Endotoxin Levels in Raw Cow’s Milk;Zahedan Journal of Research in Medical Sciences;2018-07-25

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