Understanding and preventing consumer milk microbial spoilage and chemical deterioration
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/V696TN488N25M472.pdf
Reference221 articles.
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2. Photodegradation of riboflavin in milks exposed to fluorescent light;Allen;J Dairy Sci,1979
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4. Insights into the role of quorum sensing in food spoilage;Ammor;J Food Prot,2008
5. Adhesion and removal of dormant, heat-activated and germinated spores of three strains of Bacillus cereus;Anderson;Biofouling,1998
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