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Improving goat milk

Published:2010 Issue: Volume: Page:304-346
ISSN:
Container-title:Improving the Safety and Quality of Milk
language:
Short-container-title:

Author:

Park Y.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/H720X413Q63MJG52.pdf

Reference153 articles.

1. Handbook of Milk of Non-bovine Mammals,2006

2. Goat Production,1981

3. Goat and Sheep Milk,2007

4. Extension Goat Handbook,1984

5. Encyclopaedia of Dairy Science,2002

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Actual problems of the quality and safety of milk and dairy products;Naukovij vìsnik veterinarnoï medicini;2023-05-25

2. Exploring potential of goat based dairy farming in India and way forward;The Indian Journal of Animal Sciences;2023-04-12

3. Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints;PeerJ;2023-01-27

4. Responses of Lactation, Rumen Fermentation and Blood Biochemical Parameters with Increasing Dietary Inulin Supplementation in Mid-Lactation Dairy Cows;Agriculture;2022-04-07

5. Evaluation of the health status of mammary glands and compositional changes in udder‐half milk obtained from dairy goats for milk quality management;Animal Science Journal;2022-01

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