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Leek and shallot

Published:2006 Issue: Volume: Page:365-389
ISSN:
Container-title:Handbook of Herbs and Spices
language:
Short-container-title:

Author:

Swamy K.R.M.,Veere Gowda R.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/J1L85801VQU84253.pdf

Reference66 articles.

1. Quality is also of importance in the choice of summer leek cultivars;Aalbersberg;Groenten-en-Fruit,1985

2. United States Standards for Grades of Bunched Shallots;Anon,1946

3. Pest Control in Tropical Onions;Anon,1986

4. The World’s healthiest foods;Anon,2005

5. Leek (vegetable);Anon,2005

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Socio-Economic Factors and Crop Cultivation Techniques on the Increase in Shallot Plant Productivity Using SEM Method;International Journal of Innovative Science and Research Technology (IJISRT);2024-07-03

2. Conventional and advanced packaging and storage technology of leek (Allium ampeloprasum var. porrum): A Review;BIO Web of Conferences;2024

3. Rośliny z rodziny Amaryllidaceae w rzymskiej weterynarii. Część 1 Pory (Allium porrum L.);Przegląd Nauk Historycznych;2023-08-04

4. Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties;Horticulturae;2023-03-22

5. Nutrient Management of Shallot Farming in Sandy Loam Soil in Tegalrejo, Gunungkidul, Indonesia;Sustainability;2022-09-21

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