Introduction
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/P35650422486K085.pdf
Reference51 articles.
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3. Preservation microbiology and safety: evidence that stress enhances virulence and triggers adaptive mutations;Archer;Trends in Food Science and Technology,1996
4. Bacteriophage-bacteriophage interactions in the evolution of pathogenic bacteria;Boyd;Trends in Microbiology,2001
5. Risks of practices, procedure and processes that lead to outbreaks of foodborne diseases;Bryan;Journal of Food Protection,1998
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