1. The modified triangle test;Bradley;Biometrics,1964
2. Texture profile method;Brandt;J. Food Sci.,1963
3. Effects of extreme anchors and interior label spacing on labeled magnitude scales;Cardello;Food Qual. Prefer.,2008
4. Flavor profile – a new approach to flavor problems;Cairncross;Food Technol.,1950
5. A comparison of 14 jams characterized by conventional profile and a quick original method, the flash profile;Dairou;J. Food Sci.,2002