Surface plasmon resonance (SPR) sensors for detecting allergens in food-Reference-Cited by-同舟云学术

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Surface plasmon resonance (SPR) sensors for detecting allergens in food

Published:2015 Issue: Volume: Page:229-244
ISSN:
Container-title:Handbook of Food Allergen Detection and Control
language:
Short-container-title:

Author:

Wammes A.E.M.,van Delft F.L.,van Hest J.C.M.,Löwik D.W.P.M.

Publisher

Elsevier

Reference59 articles.

1. National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

2. Business Concentrates

3. Optical biosensors in drug discovery

4. Biosensors: sense and sensibility

5. Optical biosensors: where next and how soon?

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1. Biosensors for the Detection of Food Allergens;Methods in Molecular Biology;2023-09-23

2. Food allergen control: Tropomyosin analysis through electrochemical immunosensing;Food Chemistry;2022-12

3. Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review;Critical Reviews in Food Science and Nutrition;2021-07-30

4. Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices;Biosensors and Bioelectronics;2019-10

5. Electrochemical Biosensors for Food Security: Allergens and Adulterants Detection;Biosensors for Security and Bioterrorism Applications;2016

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