Mango ( Mangifera indica L.)
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/WKK3173G65143818.pdf
Reference316 articles.
1. Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening;Abu-Sarra;J Hortic Sci,1992
2. Glycosidases in ripening mango;Ali;Trans Malaysian Soc Plant Physiol,1990
3. B-Galactosidase and its significance in ripening mango fruit;Ali;Phytochemistry,1995
4. The effect of cultivar, fruit ripeness, storage temperature and duration on quality of fresh-cut mango;Allong;Acta Hort,2000
5. Effect of slicing on the rate of respiration, ethylene production and ripening of mango fruit;Allong;J Food Quality,2001
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2. Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica;Journal of Food Science and Technology;2024-05-22
3. Effects of preharvest bagging on soft nose disorder in mango ( Mangifera indica L. cv. ‘Keitt’) during postharvest;The Journal of Horticultural Science and Biotechnology;2023-05-09
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5. Genomic analysis of WD40 protein family in the mango reveals a TTG1 protein enhances root growth and abiotic tolerance in Arabidopsis;Scientific Reports;2021-01-26
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