1. Immobilization of pectin lyase from Penicellium italicum by covalent binding to nylon;Alkorta;Enzym Microb Technol,1996
2. Postharvest characterization of red and yellow acerolas from commercial planting;Alves;Proceedings of XIII Congresso Brasileiro de Fruiticultura,1994
3. Respiratory activity and physic-chemical and chemical characteristics of acerola in different stages of maturation (Malpighia emarginata DC.);Alves;Agropecuaria Technica, Areia,1992
4. Postharvest physiology of acerola (Malpighia emarginata DC.) fruits: Maturation changes, respiratory activity and refrigerated storage at ambient and modified atmospheres;Alves;Acta Hortic,1995
5. Brazilian experience on the handling of acerola fruits for international trade: Harvest and postharvest recommendations;Alves;Acta Hortic,1999