Micelles and microemulsions as food ingredient and nutraceutical delivery systems-Reference-Cited by-同舟云学术

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Micelles and microemulsions as food ingredient and nutraceutical delivery systems

Published:2012 Issue: Volume: Page:211-251
ISSN:
Container-title:Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
language:
Short-container-title:

Author:

Garti N,Aserin A

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/W27374U46VG7613L.pdf

Reference132 articles.

1. Improving the success of new product development J;Hoban;Food Technol.,1998

2. Omega-3 long-chain Pufa nutraceuticals;Garcia;Food Technol.,1998

3. Solubilization of a Dendrimer into a Microemulsion;Nir;J. Phys. Chem. B,2010

4. Small-angle neutron scattering of percolative perfluoropolyether water in oil microemulsions;Laurati;J. Phys. Chem. B,2010

5. Do food microemulsions and dietary mixed micelles interact?;Rozner;Colloids Surfaces B,2010

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