Colloidal emulsions and particles as micronutrient and nutraceutical delivery systems
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/X6V40G1R88437K2Q.pdf
Reference321 articles.
1. Handbook of Nutraceuticals and Functional Foods, Second Edition;Wildman,2006
2. Nutraceutical ‐ Definition and introduction;Kalra;Aaps Pharmsci,2003
3. Stability of binary colloids: kinetic and structural aspects of heteroaggregation processes;Lopez-Lopez;Soft Matter,2006
4. Colloidal hard spheres: cooking and looking;Dullens;Soft Matter,2006
5. Tunable colloids: control of colloidal phase transitions with tunable interactions;Yethiraj;Soft Matter,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality;Food Engineering Reviews;2019-07-04
2. Novel Nanoencapsulation Structures for Functional Foods and Nutraceutical Applications;Nutraceuticals: Basic Research/Clinical Applications;2016-09-28
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