Computer vision in the fish industry
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/T2326226P5763378.pdf
Reference38 articles.
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2. Technology for optimal on board handling of pelagic fish;Aursand,2011
3. Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy – effects of raw material quality and brine salting;Aursand;Journal of Agricultural and Food Chemistry,2009
4. Prediction of the weight of Alaskan pollock using image analysis;Balaban;Journal of Food Science,2010
5. Using image analysis to predict the weight of Alaskan salmon of different species;Balaban;Journal of Food Science,2010
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