The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS Western Region Research Center and the University of California-Davis-Reference-Cited by-同舟云学术

The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS Western Region Research Center and the University of California-Davis

Published:2010 Issue: Volume: Page:139-208
ISSN:
Container-title:Case Studies in Novel Food Processing Technologies
language:
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Author:

Pan Z.,Atungulu G.G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/P7G14108P7818352.pdf

Reference70 articles.

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4. Kinetic parameters for the thermal inactivation of quality related enzymes in carrots and potatoes;Anthon;J. Agric. Food Chem,2002

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