Persistent organic pollutants in foods: science, policy and regulation-Reference-Cited by-同舟云学术

Persistent organic pollutants in foods: science, policy and regulation

Published:2013 Issue: Volume: Page:3-19
ISSN:
Container-title:Persistent Organic Pollutants and Toxic Metals in Foods
language:
Short-container-title:

Author:

Mortimer D.N.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/L6H7PP610776M777.pdf

Reference38 articles.

1. Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk;Bovee;Food Additives and Contaminants,1998

2. Commission Regulation (EU) No 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs;Commission Regulation,2011

3. Commission Regulation (EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No 1883/ 2006;Commission Regulation,2012

4. Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver;Commission Regulation,2008

5. Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food;Council Regulation,1993

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Worldwide cases of water pollution by emerging contaminants: a review;Environmental Chemistry Letters;2022-04-18

2. Emerging Contaminants: Analysis, Aquatic Compartments and Water Pollution;Emerging Contaminants Vol. 1;2021

3. Photo-catalytic membrane reactors for the remediation of persistent organic pollutants – A review;Separation and Purification Technology;2020-01

4. Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods;International Journal of Environmental Research and Public Health;2019-11-08

5. Persistent organic pollutants;Chemical hazards in foods of animal origin;2019-01-01