Antioxidant properties of algal components and fractions-Reference-Cited by-同舟云学术

Antioxidant properties of algal components and fractions

Published:2013 Issue: Volume: Page:255-286
ISSN:
Container-title:Functional Ingredients from Algae for Foods and Nutraceuticals
language:
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Author:

Mancini-Filho J.,Vidal-Novoa A.,Silva A.M.O.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K6W13U87216G7R20.pdf

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5. Importance of two iron reducing systems in lipid peroxidation of brain: implications for the oxygen toxicity in the central nervous system;Arai;Biochem. Int.,1987

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