Saffron-Reference-Cited by-同舟云学术

Saffron

Published:2012 Issue: Volume: Page:469-498
ISSN:
Container-title:Handbook of Herbs and Spices
language:
Short-container-title:

Author:

Alonso G.L.,Zalacain A.,Carmona M.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V111KQN0P91606T1.pdf

Reference146 articles.

1. Effects of saffron extract and its constituent crocin on learning behaviour and long-term potentiation;Abe;Phytother. Res.,2000

2. Aenor (2011a) UNE 34802: 2011 Especias y condimentos. Determinación por espectrofo-tometría ultravioleta-visible de picrocrocina en azafrán (Crocus sativus L.). Asociación Española de Normalización y Certificación, Madrid.

3. Aenor (2011b) UNE 34803: 2011 Especias y condimentos. Determinación por espectrofotometría ultravioleta-visible de safranal en azafrán (Crocus sativus L.). Asociación Española de Normalización y Certificación, Madrid.

4. Somatic embryogenesis and regeneration of plantlets in saffron, Crocus sativus L;Ahuja;Indian J. Exp. Bio,1994

5. Saffron cultivation in Morocco;Ait-Oubahou,1999

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