Electrolyzed oxidizing water for microbial decontamination of food
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/M408560J3236R212.pdf
Reference108 articles.
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3. Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCl solution;Abou-Taleb;J Food Prot,2008
4. ‘Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana;Al-Haq;Food Res Int,2002
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