Optical sensors and online spectroscopy for automated quality and safety inspection of food products

Author:

Singh C.B.,Jayas D.S.

Publisher

Elsevier

Reference46 articles.

1. Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system;Afseth;Appl Spectrosc,2005

2. A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering;Alvarez;Meat Sci,2009

3. ‘Color based identification and classification of boiled food grain images’, Int J Food Eng, 5(7);Anami;Article,2009

4. FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey;Batsoulis;J Agri Food Chem,2005

5. Near infra-red absorption technology for analyzing food composition;Benson,2003

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