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Functional meat products

Published:2011 Issue: Volume: Page:512-533
ISSN:
Container-title:Functional Foods
language:
Short-container-title:

Author:

Arihara K.,Ohata M.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/Q2630728202V4632.pdf

Reference137 articles.

1. Functional meat products;Ansorena,2007

2. Functional properties of bioactive peptides derived from meat proteins;Arihara,2006

3. Strategies for designing novel functional meat products;Arihara;Meat Sci,2006

4. Bioactive compounds in meat;Arihara,2008

5. Probiotics in fermented sausages;De Vuyst;Meat Sci,2008

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1. Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures;Frontiers in Sustainable Food Systems;2023-07-21

2. Trends in non‐dairy‐based probiotic food products: Advances and challenges;Journal of Food Processing and Preservation;2022-04

3. Anserine beneficial effects in hyperuricemic rats by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injury;Food & Function;2022

4. Production of Bioactives from Meat and Animal By-Products;Advances in Meat Processing Technology;2017-10-02

5. Functional Foods;Ullmann's Encyclopedia of Industrial Chemistry;2016-05-23

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