Association colloids as delivery systems: principles and applications in the food and nutraceutical industries-Reference-Cited by-同舟云学术

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Association colloids as delivery systems: principles and applications in the food and nutraceutical industries

Published:2012 Issue: Volume: Page:257-292
ISSN:
Container-title:Nanotechnology in the Food, Beverage and Nutraceutical Industries
language:
Short-container-title:

Author:

Acosta E.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/Q578581874013650.pdf

Reference108 articles.

1. Testing the effectiveness of nutrient delivery systems;Acosta,2008

2. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009

3. The role of hydrophilic linkers;Acosta;Journal of Surfactants and Detergents,2002

4. Net-average curvature model for solubilization and supersolubilization in surfactant μEs;Acosta;Langmuir,2003

5. Linker-based bio-compatible μEs;Acosta;Environmental Science & Technology,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protection and controlled release of vitamin C by different micro/nanocarriers;Critical Reviews in Food Science and Nutrition;2020-12-22

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