The chemistry and biochemistry of wheat-Reference-Cited by-同舟云学术

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The chemistry and biochemistry of wheat

Published:2012 Issue: Volume: Page:35-76
ISSN:
Container-title:Breadmaking
language:
Short-container-title:

Author:

Cornell H.J.

Publisher

Elsevier

Reference90 articles.

1. Method;American Association of Cereal Chemists,1999

2. Coeliac disease: gastrointestinal studies and the effect of dietary wheat flour;Anderson;Lancet,1952

3. Dietary fibre, non-starch polysaccharides and resistant starch – a review;Baghurst;Food Australia,1996

4. Allergies to cereal;Baldo,1984

5. Starch and Its Components;Banks,1975

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