Processed meats
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Woodhead Publishing Limited
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution;Processes;2024-04-15
2. A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing;Foods;2024-02-28
3. Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems;Gels;2023-12-21
4. Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid;Foods;2023-11-19
5. Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review;Foods;2023-10-01
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