Controlling bread dough development
Author:
Publisher
Elsevier
Reference59 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches;Food Research International;2022-12
2. Baking Around the World;Technology of Breadmaking;2015
3. Principles of Dough Formation;Technology of Breadmaking;2015
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