Natural food additives, ingredients and flavourings
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Woodhead Publishing Limited
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites;Metabolites;2024-04-19
2. Seed gum-based polysaccharides hydrogels for sustainable agriculture: A review;International Journal of Biological Macromolecules;2024-04
3. Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor;Journal of Agricultural and Food Chemistry;2024-03-14
4. Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of planifolia and pompona Vanillas;Molecules;2024-02-14
5. Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition;Food Microbiology;2024-02
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