Computer vision for foreign body detection and removal in the food industry-Reference-Cited by-同舟云学术

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Computer vision for foreign body detection and removal in the food industry

Published:2012 Issue: Volume: Page:181-205
ISSN:
Container-title:Computer Vision Technology in the Food and Beverage Industries
language:
Short-container-title:

Author:

Toyofuku N.,Haff R.P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/P400W16J02218W24.pdf

Reference96 articles.

1. Quality measurements of fruits and vegetables;Abbott;Postharvest Biology and Technology,1999

2. Technologies for nondestructive quality evaluation of fruits and vegetables;Abbott,1997

3. Using x-rays to detect foreign bodies;Batchelor,2004

4. Optical sorting systems;Bee,2004

5. Improving quality inspection of food products by computer vision–a review;Brosnan;Journal of Food Engineering,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of bone fragments embedded in lean pork slices by comparing the pixel areas of bone regions segmented from single-band images;Infrared Physics & Technology;2024-05

2. Discrimination of foreign bodies in quinoa (Chenopodium quinoa Willd.) grains using convolutional neural networks with a transfer learning approach;PeerJ;2023-01-30

3. Other Nondestructive Measurement Technologies;Nondestructive Measurement in Food and Agro-products;2015

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