1. Food Emulsifiers and their Applications,2008
2. Food Stabilizers, Thickeners and Gelling Agents,2009
3. Cargill Texturizing Solutions: http://www.cargilltexturising.com.
4. The effects of stabilized extracts of sage and oregano on the oxidation of salad dressings Eur;Abdalla;Food Res Technol.,2001
5. Surface Forces in Emulsions in Food Emulsions ed;Bergenstahl,1990