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Algal proteins, peptides and amino acids

  • Published:2013 Issue: Volume: Page:135-180
  • ISSN:
  • Container-title:Functional Ingredients from Algae for Foods and Nutraceuticals
  • language:
  • Short-container-title:

Author:

Conde E.,Balboa E.M.,Parada M.,Falqué E.

Publisher

Elsevier

Reference200 articles.

1. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source;Aguilera-Morales;J. Food Compos. Anal.,2005

2. Amino acids, sugars and sterols of some Mediterranean brown algae;Amico;Biochem. Syst. Ecol.,1976

3. Official methods of analysis (Official methods 992.15 and 976.05);Aoac,2000

4. Nutritional value of seaweed to ruminants;Applegate;Rangifer,1995

5. Low Calorie, High Nutrition Vegetables from the Sea to Help You Look and Feel Better;Arasaki,1983

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1. Microalgal Omics Approach in Understanding Human Health;Microbial Omics in Environment and Health;2024

2. Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae;Algal Research;2023-11

3. Metabolomics of Different Seaweeds in Functional Food Prospects;Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges;2022-11-28

4. Bioactive Compounds from Algae: Potential Applications;Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges;2022-11-28

5. Microalgae as a potential therapeutic drug candidate for neurodegenerative diseases;Journal of Biotechnology;2022-11
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