Functional nanofibers in food processing
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G123070X00447065.pdf
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1. Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients;Bioactive Compounds - Biosynthesis, Characterization and Applications [Working Title];2021-07-06
2. Novel mineralized electrospun chitosan/PVA/TiO2 nanofibrous composites for potential biomedical applications: computational and experimental insights;Nanoscale Advances;2020
3. Mineralization of electrospun gelatin/CaCO3 composites: A new approach for dental applications;Materials Science and Engineering: C;2019-07
4. Polymorphic Distribution in Individual Electrospun Poly[(R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate] (PHBHx) Nanofibers;Macromolecules;2017-07-11
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