1. Food Microbiology;Adams,2000
2. Microbial Ecology – Fundamentals and Applications;Atlas,1998
3. Diseases of fruit crops;Anderson,1956
4. Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution;Auerswald;Sci Hortic,1999
5. Lychees – disorders and injuries;Bagshaw,1995