Trends in the acquisition of external knowledge for innovation in the food industry
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/R27173725L42556H.pdf
Reference57 articles.
1. Science-technology flows in Spanish regions: An analysis of scientific citations in patents;Acosta;Research Policy,2003
2. The use of scientific knowledge by Spanish agrifood firms;Acosta;Food Policy,2011
3. A patent analysis of global food and beverage firms: The persistence of innovation;Alfranca;Agribusiness,2002
4. Combining different brands of in-house knowledge: Technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals;Alfranca;Science and Public Policy,2004
5. Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain);Arias-Aranda;Food Policy,2010
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food start-ups: leveraging digital marketing and disruptive information systems innovations to survive in the post-COVID environment;European Journal of Innovation Management;2022-09-27
2. What Types of Government Support on Food SMEs Improve Innovation Performance?;Sustainability;2021-08-23
3. Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry;Sustainability;2020-12-04
4. Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities;European Planning Studies;2020-02-06
5. Openness and collaboration in the food sector: mapping the field;British Food Journal;2017-11-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3