Functional foods and coronary heart disease (CHD)-Reference-Cited by-同舟云学术

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Functional foods and coronary heart disease (CHD)

Published:2011 Issue: Volume: Page:153-201
ISSN:
Container-title:Functional Foods
language:
Short-container-title:

Author:

Lovegrove Julie A.,Jackson Kim G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/M225X72176T31541.pdf

Reference178 articles.

1. Metabolic Regulation: A Human Perspective;Frayn,2010

2. Textbook of Biochemistry with Clinical Correlations;Devlin,2010

3. Coronary heart disease statistics 2008 edition;Allender,2008

4. European Cardiovascular Disease Statistics 2008 edition;Allender,2008

5. Prebiotics and probiotics: are they functional foods?;Roberfroid;Am J Clin Nutr,2000

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Foods and Cardiac Health;Complementary and Alternative Medicine;2019

2. Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults;Scientific Reports;2018-03-22

3. Functional Foods and Cardiac Health;Advances in Environmental Engineering and Green Technologies;2017

4. The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies;Nutrition Research Reviews;2013-10-18

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