Advances in understanding of norovirus as a food- and waterborne pathogen and progress with vaccine development
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G0512RXVQ0262MV6.pdf
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1. Norovirus and Coronavirus Risks in Food Service Settings: A Systematic Review for Future Research;Journal of Culinary Science & Technology;2021-02-26
2. An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation;Food and Environmental Virology;2016-05-23
3. Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012;Food Control;2016-02
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