Freeze drying for food powder production
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/L42V17171388LR13.pdf
Reference112 articles.
1. Quality retention in strawberry and carrot purees dried with Refractance Window TM System;Abonyi;Journal of Food Science,2002
2. Why food microstructure?;Aguilera;Journal of Food Engineering,2005
3. The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy;Allan-wojtas;Scanning,1999
4. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011
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