1. Abaturov, B.D., On determining the intensity of food consumption and the development of food resources by herbivorous mammals, Zool. Zh., 1980, vol. 59, no. 11, pp. 1726–1732.
2. Abaturov, B.D., Mlekopitayushchie kak komponent ekosistem (Mammals as a Component of Ecosystems), Moscow: Nauka, 1984.
3. Abaturov, B.D., Pitanie i kormovye resursy dikikh rastitel’noyadnykh mlekopitayushchikh v stepnykh ekosistemakh (Nutrition and Food Resources of Wild Herbivorous Mammals in Steppe Ecosystems), Moscow: KMK, 2021.
4. Abaturov, B.D., Kolesnikov, M.P., Lopatin, V.N., Nikonova, O.A., and Petrishchev, B.I., Study of the natural mechanisms of dynamics and stability of populations of herbivorous mammals in connection with the patterns of their nutrition and the characteristics of vegetation as a food resource in natural ecosystems, in Informatsionnyi Byulleten’ Rossiiskogo Fonda Fundamental’nyh Issledovanii. T. 5. Biologiya, Meditsinskaya Nauka (Information Bulletin of the Russian Foundation for Basic Research. Vol. 5. Biology, Medical Science), 1997, pp. 10–15.
5. Bendell, J.F., Food as a control of a population of white-footed mice, Peromyscus leucopus noveboracensis (Fischer), Can. J. Zool., 1959, vol. 37, no. 2, pp. 173–209.