1. I. I. Moiseev, H. A. Plate, S. D. Varfolomeev, and Vestn. Ross. Akad. Nauk 76, No. 5, 427 (2006).
2. S. D. Varfolomeev, I. I. Moiseev, and B. F. Myasoedov, Vestn. Ross. Akad. Nauk 79, 595 (2009).
3. Yanovskaya, L.A., Yufit, S.S., and Kucherov, V.F., Chemistry of Acetals (Nauka, Moscow, 1975) [in Russian].
4. T. W. Greene and P. G. N. Wuts, Protective Groups in Organic Synthesis (Wiley, New York, 1991), 2nd Ed., vol. 4, p. 212
5. G. A. Burdock, Fenaroli’s Handbook of Flavour Ingredients (CRC, Boca Raton, 1995), 3th Ed., vol. 2.