Determination of Sulfite in Wine Using Differential Pulse Polarography
Author:
Publisher
Pleiades Publishing Ltd
Subject
Electrochemistry
Link
http://link.springer.com/content/pdf/10.1134/S1023193519020101.pdf
Reference18 articles.
1. Fazio, T. and Warner, C.R., A review of sulphites in foods: analytical methodology and reported findings, Food Addit. Contam., 1990, vol. 7, no. 4, pp. 433–454.
2. Somer, G. and Kocak, A., Determination of atmospheric sulfur dioxide by differential-pulse polarography using selenite, Analyst, 1993, vol. 118, pp. 657–659.
3. Monnier, G. and Williams, S., Determination of sulfur dioxide, Analyst, 1972, vol. 95, pp. 119–122.
4. Decnop-Weever, L.G. and Kraak, J.C., Determination of sulphite in wines by gas-diffusion flow injection analysis utilizing spectrophotometric pH-detection, Anal. Chim. Acta, 1997, vol. 337, pp. 125–131.
5. Cosano, J.S., Luque de Castro, M.D., and Valcárcel, M., Automatic continuous-flow determination of sulphite in the presence of a high concentration of thiosulphate, Anal. Chim. Acta, 1995, vol. 302, pp. 269–274.
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