Epigallocatechin Gallate: pH-Dependent Redox Properties and Effect on Respiration, Photosynthesis, and Cell Death in Pea Plants
Author:
Publisher
Pleiades Publishing Ltd
Subject
Biochemistry,General Medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biophysics,Geriatrics and Gerontology
Link
https://link.springer.com/content/pdf/10.1134/S0006297923020050.pdf
Reference44 articles.
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3. Singh, B. N., Shankar, S., and Srivastava, R. K. (2011) Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications, Biochem. Pharmacol., 82, 1807-1821, https://doi.org/10.1016/j.bcp.2011.07.093.
4. Gan, R. Y., Li, H. B., Sui, Z. Q., and Corke, H. (2018) Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): an updated review, Crit. Rev. Food Sci. Nutr., 58, 924-941, https://doi.org/10.1080/10408398.2016.1231168.
5. Hu, J., Zhou, D., and Chen, Y. (2009) Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG), J. Agric. Food Chem., 57, 1349-1353, https://doi.org/10.1021/jf803143n.
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