Comparative Whole-Transcriptome Profiling of Liver Tissue from Wistar Rats Fed with Diets Containing Different Amounts of Fat, Fructose, and Cholesterol
Author:
Publisher
Pleiades Publishing Ltd
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1134/S0006297919090128.pdf
Reference38 articles.
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3. Effect of Administration of Carnitine, Resveratrol, and Aromatic Amino Acids with High-Fat-High-Fructose Diet on Gene Expression in Liver of Rats: Full Transcriptome Analysis;Russian Journal of Genetics;2021-10
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