Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats-Reference-Cited by-同舟云学术

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Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats

Published:2018-05 Issue:3 Volume:11 Page:297-308
ISSN:1995-4255
Container-title:Contemporary Problems of Ecology
language:en
Short-container-title:Contemp. Probl. Ecol.

Author:

Gladyshev M. I.,Glushchenko L. A.,Makhutova O. N.,Rudchenko A. E.,Shulepina S. P.,Dubovskaya O. P.,Zuev I. V.,Kolmakov V. I.,Sushchik N. N.

Publisher

Pleiades Publishing Ltd

Subject

General Environmental Science

Link

http://link.springer.com/content/pdf/10.1134/S199542551803006X.pdf

Reference86 articles.

1. Adkins, Y. and Kelley, D.S., Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids, J. Nutr. Biochem., 2010, vol. 21, pp. 781–792.

2. Ahlgren, G., Sonesten, L., Boberg, M., and Gustafsson, I.-B., Fatty acid content of some freshwater fish in lakes of different trophic levels—a bottom-up effect? Ecol. Freshwater Fish., 1996, vol. 5, pp. 15–27.

3. Albert, B.B., Derraik, J.G.B., Cameron-Smith, D., Hofman, P.L., Tumanov, S., Villas-Boas, S.G., Garg, M.L., and Cutfield, W.S., Fish oil supplements in New Zealand are highly oxidized and do not meet label content of n-3 PUFA, Sci. Rep., 2015, vol. 5, p. 7928.

4. Amira, M.B., Hanene, J.H., Madiha, D., Imen, B., Mohamed, H., and Abdelhamid, C., Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata), Int. J. Food Sci. Technol., 2010, vol. 45, pp. 113–123.

5. Bazan, N.G., Cellular and molecular events mediated by docosahexaenoic acid-derived neuroprotectin D1 signaling in photoreceptor cell survival and brain protection, Prostaglandins, Leukotrienes Essent. Fatty Acids, 2009, vol. 81, pp. 205–211.

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