1. Aljanabi S.M. and Martinez, I., Universal and rapid saltextraction of hight quality genomic dna for pcr-based techniques, Nucleic Acids Res., 1997, vol. 25, pp. 4692–4693.
2. Azuma, T., Yada, T., Ueno, Y., and Iwata, M., Biochemical approach to assessing growth characteristics in salmonids, NPAFC Bull., 1998, no. 1, pp. 103–111.
3. Burness, G.P., Leary, S.C., Hochachka, P.W., and Moyes, C.D., Allometric scaling of RNA, DNA, and enzyme levels in fish muscle, Am. J. Physiol., 1999, vol. 277, pp. R1164–R1170.
4. Chomczynski, P. and Sacchi, N., Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction, Anal. Biochem., 1987, vol. 162, pp. 156–159.
5. Churova, M.V., Meshcheryakova, O.V., and Nemova, N.N., The relationship between the activity of enzymes of energy metabolism and the growth rate and size of fish, Uchen. Zap. Petr. Gos. Univ., 2011, no. 4, pp. 31–37.