1. Barnett, J.A., Payne, R.W., and Yarrow, D., Yeasts: Characteristics and Identification, Cambridge, United Kingdom: Cambridge University Press, 1990, 2 ed.
2. Chernov, I.Yu., Drozhzhi v prirode (Yeasts in Nature), Moscow: Tovar. Nauch. Izd. KMK, 2013.
3. Glushakova, A.M. and Chernov, I.Y., Microbiology, 2010, vol. 79, no. 6, pp. 830–839.
4. de Hoog, G.S., Guarro, J., Gené, J., and Figueras, M.J., Atlas of Clinical Fungi, Utrecht: Centraalbureau voor Schimmelcultures, ASM Press, 2000, 2nd ed.
5. Latgé, J.P., Mol. Microbiol., 2007, vol. 66, no. 2, pp. 279–290.