Author:
Sklyarenko A. V.,Groshkova I. A.,Gorbunov N. A.,Vasiliev A. V.,Kamaev A. V.,Yarotsky S. V.
Reference19 articles.
1. Verma, T., Aggarwal, A., Singh, S., Sharma, S., and Sarma, S.J., J. Mol. Struct., 2022, vol. 1248, pp. 1‒13. https://doi.org/10.1016/j.molstruc.2021.131380
2. Arkusha, A.A., Skif, 2018, vol. 12, no. 28, pp. 7−19.
3. Sidorenko, S.V. and Tishkov, V.I., Usp. Biol. Khim., 2004, vol. 44, pp. 263‒306.
4. Rodriguez-Herrera, R., Puc, L.E.C., Sobrevilla, J.M.V., Luque, D., Cardona-Felix, C.S., Aguilar-Conzalez, C.N., et al., in Enzymes in Food Biotechnology—Production, Applications, and Future Prospects, Kuddus, M., Ed., Academic, 2018, vol. 36, pp. 627‒643. https://doi.org/10.1016/B978-0-12-813280-7.00036-0
5. Theuretzbacher, U., Curr. Opin. Pharmacol., 2011, vol. 11, no. 5, pp. 433‒438. https://doi.org/10.1016/j.coph.2011.07.008