Author:
Tarutina M. G.,Lazareva M. N.,Semenko E. I.,Sineoky S. P.
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference16 articles.
1. Nunes, F.M., Reis, A., Domingues, M.R., and Coimbra, M.A., Characterization of galactomannan derivatives in roasted coffee beverages, J. Agric. Food Chem., 2006, vol. 54, no. 9, pp. 3428–3439.
2. Moreira, L.R. and Filho, E.X., An overview of mannan structure and mannan-degrading enzyme systems, Appl. Microbiol. Biotechnol., 2008, vol. 79, pp. 165–178. https://doi.org/10.1007/s00253-008-1423-4
3. Chemistry of hemicellulose: relationship between hemicellulose structure and enzyme required for hydrolysis;J. Puls,1993
4. Henrissat, B. and Bairoch, A., New families in the classification of glycosyl hydrolases based on amino-acid sequence similarities, Biochem. J., 1993, vol. 293, pp. 781–788.
5. Cantarel, B.L., Coutinho, P.M., Rancurel, C., Bernard, T., Lombard, V., and Henrissat, B., The carbohydrate-active EnZymes database (CAZy): an expert resource for glycogenomics, Nucleic Acids Res., 2009, vol. 37, pp. D233–D238.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献